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Study Guide Questions

1.     The U.S. Department of ________________________ developed a Food Guide Pyramid to explain what "nutritious" means.
2.     List the five food groups that are included in the Food Guide Pyramid.
3.     What foods are at the top of the pyramid?
4.     What groups are on the second level from the top?
5.     What groups are on the third level from the top?
6.     What group is at the base of the pyramid?
7.     Fats and sugars supply _____________________ , but little or no vitamins or minerals.
8.     Are animal foods higher or lower in fat than plant foods?
9.     Calories are a measure used to calculate the ____________________ that your body can obtain from foods.
10.     Calories in excess are stored in the body as _________________ .
11.     The intake of fat should be limited to ________________ percent of the caloric intake.
12.     What three types of fat are found in foods?
13.     ______________________ fat should be limited to about one-third of the total fat intake.
14.     Most of the fat intake should be chosen from mono-unsaturated and polyunsaturated fats and oils. True or false?
15.     Different vegetables provide different nutrients, so a variety should be eaten. True or false?
16.     Foods in the ___________________ group are a good source of energy and are very low in fat.
17.     ______________________ has been linked to high blood pressure, heart disease, stroke, diabetes, and certain cancers.
18.     As long as you maintain a healthy weight, it is not important to maintain your body shape. True or false?
© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.