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Study Guide Answers
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1.
Bacteria responsible for foodborne illness can be easily detected. True or false?
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false |
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2.
Of plastic and wooden, which type of board is best for cutting meats?
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plastic |
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3.
Where is the safest place to thaw meat?
a. the sink
b. the microwave
c. the counter
d. the refrigerator
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d.) the refrigerator |
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4.
Bacteria multiply rapidly between which temperatures?
a. 60-125 degrees Fahrenheit
b. 20-50 degrees Fahrenheit
c. 125-350 degrees Fahrenheit
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a.) 60-125 degrees Fahrenheit |
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5.
Salmonella can only grow in eggs with cracked shells. True or false?
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false |
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6.
How long can you safely leave perishable food outside of the refrigerator?
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no more than two hours |
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© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.
|