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Study Guide Questions

1.     If you eat double the serving size listed, you need to _________________ the nutrient and calorie values.
2.     Carbohydrates are in foods like bread, potatoes, fruits, and vegetables. They give you more nutrients than ____________________, like sodas and candy.
3.     You should eat both soluble and ___________________________ kinds of dietary fiber.
4.     Eat small servings of lean meat, fish, and ____________________________ .
5.     Your goal for vitamins and minerals is _____________________ % of each for the day.
6.     Too much fat may contribute to heart ____________________ and cancer.
7.     Saturated fat is part of the total fat in food. It is listed separately because it's the key player in raising blood _____________________________ and your risk of heart disease.
8.     Too much cholesterol--a second cousin to fat--can lead to ________________________ disease.
9.     You call it "___________________," the label calls it "sodium." Either way, it may add up to high blood pressure.
10.     For carbohydrates, dietary fiber, vitamins, and minerals, your daily value goal is to reach _______________________ % of each.
11.     How many servings should you have from the grain group each day?
12.     How much milk counts as one serving, according to the USDA?
© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.