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Study Guide Questions

1.     Each country and region of Latin America has a distinct ________________________ tradition.
2.     Corn, beans, and chilies are basic foods in central and southern ___________________________.
3.     There are many __________________ variations in the way that foods are prepared.
4.     Many Latin American plant foods were originated in the ____________________________.
5.     Dark ________________ or _________________ corn is used in Mexico for very special occasions.
6.     Traditional tortilla making starts by soaking maize kernels in ___________________ water and by grinding them on a stone to make a dough called "__________________________."
7.     ___________________ leaves are often used to wrap tamales in southern Mexico and in Central America.
8.     Avocados are combined with onion, tomatoes, garlic, and cilantro to make "__________________."
9.     Bananas are originally from ______________________.
10.     What are Latin Americans' favorite hot beverages?
11.     Argentine cowboys are called "_______________________."
12.     The Aztec Indians used ____________________________ beans as money.
13.     Cabrito, young _________________________, is favored in northern Mexico.
14.     White fish from Mexico's Lake Pátzcuaro are considered a delicacy and can only be sampled locally. True or false?
15.     The sweetener that's most popular in Latin America is extracted from _____________________ ________________________.
© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.