© Educational Video Network, Inc. 2005 - www.evndirect.com Your leading source for curriculum-based educational videos and DVDs. Order this item online today!
Study Guide Questions
1. Each country and region of Latin America has a distinct ________________________ tradition.
2. Corn, beans, and chilies are basic foods in central and southern ___________________________.
3. There are many __________________ variations in the way that foods are prepared.
4. Many Latin American plant foods were originated in the ____________________________.
5. Dark ________________ or _________________ corn is used in Mexico for very special occasions.
6. Traditional tortilla making starts by soaking maize kernels in ___________________ water and by grinding them on a stone to make a dough called "__________________________."
7. ___________________ leaves are often used to wrap tamales in southern Mexico and in Central America.
8. Avocados are combined with onion, tomatoes, garlic, and cilantro to make "__________________."
9. Bananas are originally from ______________________.
10. What are Latin Americans' favorite hot beverages?
11. Argentine cowboys are called "_______________________."
12. The Aztec Indians used ____________________________ beans as money.
13. Cabrito, young _________________________, is favored in northern Mexico.
14. White fish from Mexico's Lake Pátzcuaro are considered a delicacy and can only be sampled locally. True or false?
15. The sweetener that's most popular in Latin America is extracted from _____________________ ________________________.
© Educational Video Network, Inc. 2005 - www.evndirect.com Your leading source for curriculum-based educational videos and DVDs.