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Study Guide Questions
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1.
Each country and region of Latin America has a distinct ________________________ tradition.
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2.
Corn, beans, and chilies are basic foods in central and southern ___________________________.
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3.
There are many __________________ variations in the way that foods are prepared.
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4.
Many Latin American plant foods were originated in the ____________________________.
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5.
Dark ________________ or _________________ corn is used in Mexico for very special occasions.
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6.
Traditional tortilla making starts by soaking maize kernels in ___________________ water and by grinding them on a stone to make a dough called "__________________________."
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7.
___________________ leaves are often used to wrap tamales in southern Mexico and in Central America.
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8.
Avocados are combined with onion, tomatoes, garlic, and cilantro to make "__________________."
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9.
Bananas are originally from ______________________.
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10.
What are Latin Americans' favorite hot beverages?
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11.
Argentine cowboys are called "_______________________."
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12.
The Aztec Indians used ____________________________ beans as money.
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13.
Cabrito, young _________________________, is favored in northern Mexico.
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14.
White fish from Mexico's Lake Pátzcuaro are considered a delicacy and can only be sampled locally. True or false?
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15.
The sweetener that's most popular in Latin America is extracted from _____________________ ________________________.
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© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.
|