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Study Guide Questions

1.     Food that looks good may not be safe to eat. True or false?
2.     Food that's contaminated by bacteria or virus might cause what?
3.     What kinds of foods should you put in your cart last when you're grocery shopping?
4.     Be sure to check the __________________________________________ on perishable items.
5.     If meat or fish has a strong odor, ________________________________________.
6.     When buying eggs, what precaution should you take?
7.     Why should you not buy fruit that has punctures or tears?
8.     Why should you avoid buying cans that are dented, or which have bulges?
9.     Is it safe to buy frozen food that's not frozen solid?
10.     Why should you not buy pre-stuffed meats or poultry?
11.     If you aren't going to be able to get home from the grocery store within a few minutes, what should you do to ensure food safety?
12.     When you return home from the grocery store, which foods should you put away first?
13.     At what temperature should a refrigerator be set?
14.     Where should eggs be stored?
15.     How long can raw meat, poultry, or fish be safely kept in a refrigerator?
16.     What kind of spray solution can you prepare to disinfect surfaces in the kitchen?
17.     When working in a kitchen, wash your hands often. True or false?
18.     How can plastic cutting boards and cutting utensils be sterilized?
19.     What precaution should you take with knives that have been used to cut meat?
20.     Why should fresh fruits and vegetables be washed under running water?
21.     How can you sterilize kitchen sponges?
22.     What can you do to make sure that a packed lunch stays cold?
23.     Lunch leftovers make good afterschool snacks. True or false?
24.     All eggs should be cooked all the way through. True or false?
25.     How can you be sure that meats have been cooked to a temperature that makes them safe to eat?
26.     What kinds of containers should never be put into a microwave?
27.     At what temperatures should foods on a buffet be kept?
28.     Should all buffet food be put out at once?
29.     How should leftovers be stored?
30.     How long may you store leftovers in the freezer? In the refrigerator?
© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.