© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.
Order this item online today!

Study Guide Questions

1.     How many kitchen accidents occur every year? How many occur every day?
2.     Kitchen safety begins with a(n) ______________________________________ .
3.     What is your first line of defense against kitchen accidents?
4.     Why should loose sleeves be avoided in the kitchen?
5.     Why should you tie your hair back and remove jewelry before you begin to work in the kitchen?
6.     Your ___________________ and your _______________________ go hand in hand.
7.     Why is it important to wash your hands often when working in the kitchen?
8.     Where should handles of pots and pans be?
9.     When should dishwashers be emptied?
10.     What kind of shoes should be worn in the kitchen?
11.     What should you do when you need to reach something on an upper shelf?
12.     What causes more disabling injuries than any other hand tool?
13.     Which slips more easily - a dull knife or a sharp knife?
14.     What kinds of cutting boards are best? Why?
15.     Should you cut away from or toward your body?
16.     What should you do if a knife begins to fall?
17.     Store glasses and cups ___________________________________________ .
18.     What should you do if you break a glass item in a sink full of soapy water?
19.     What should you do if there is broken glass on the floor?
20.     What should you do before using any kitchen appliance?
21.     What can help you to push food through a cutting mechanism?
22.     What should you do before cleaning or adjusting kitchen appliances?
23.     What should you do when lifting?
24.     What is the proper way to remove a plug from an electrical outlet?
25.     What can an overloaded circuit cause?
26.     Electricity and _____________________ don't mix.
27.     What are the most common kitchen injuries?
28.     What should you do about a fire in an oven?
29.     If a pan is on fire, what should you do?
30.     Try to carry a burning pan outside. True or false?
31.     What are some good ways to extinguish a fire?
32.     How can you stay out of harm's way in the kitchen?
© Educational Video Network, Inc. 2005 - www.evndirect.com
Your leading source for curriculum-based educational videos and DVDs.